1. fried pork rinds, popular in SoMex cuisine.
2. The geographic region encompassed by Texas, Oklahoma, Coahuila, Nuevo León and Tamaulipas. It is bordered by SoMex on the West and Chitlins on the East
That country-ass hick? He's from Chicharrones, can't you hear that Tex-Mextwang?
By Alisha
Spicy Chicharrone
When a girl starts rubbing her toes between your taint down to the cornhole, pokesa toe in and strokes her toe back across your taint.