Ukrainian traditional soup based on beetroot, which stains it in red. It is a basic first course in Ukrainian cuisine. Borsch is usually taken as a Russian dish by the other countries, but its origin takes a place in Ukraine. However it is widely used in national cuisines of neighbouring nations like Poles, Lithuanians, Moldovans, Romanians and Belarusians.
Borsch - The godlike soup. The blessed soul who invented this soup shall forever be in Heaven. When you taste it, you feel like god himself blessed your tastebuds, and the devil used his evil magic to good. It is healthy, tasty, and red. Origin in Ukraine, but now a known and multi-national dish in the slavic countries. Typically made by mums and grandmums.
