Le
Fishe au Chocolat is a classical part of french cuisine. It the main ingredients are as follows:
1. Fishe
2. Chocolat
The only step of composing the dish is to
pore the Chocolat onto the
fishe while playing stereotypical french music.
There might be more steps to it, but scientist have not yet found out what those may be.
*in a restaurant*
person1: hello person! Want to try out my Le Fishe au Chocolat?
person2: Are you
the waiter? I would like the...
person1:what!? Don't you want my Le Fishe au Chocolat? *cries*
person2:
What even is that? I don't think 'Fishe' is a word.
person1: *
blows nose*
person2: Why did you blow my nose?
