Choripan with chimichurri(argentinian spicy sauce).
Choripan with salsa criolla(argentinian sauce).
By Nichol
Choripan
Chilean choripanes are a grilled chorizo and a type of chilean bread known as marraqueta or pan batido topped with ají and pebre or mayonnaise, traditionally consumed in asados. They are typical food of fiestas patrias.
Weón 1: What's your favorite food of fiestas patrias?
Weón 2: Choripanes are definitly my favorites
