Define Crêpe Meaning

a french dish,called pancake in the UK,in central europe palachinka
the ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

preparation:
mix all the ingredients into a batter.
Pour the thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter or oil spread out evenly across the pan's surface.Spread the batter all over the pan. Then flip it once,then serve it

serving:
Usually they are folded or rolled
You can eat it as a meal with meat,eggs,ham,spinach,... Or you can eat it as a dessert with jam,ice cream,Nutella,bananas,...
sugar,maple syrup,lemon juice,whipped cream are popular toppings for Crêpes

(noun)
1. a vagina with prominent labia

A light skinned inmate with a cream filled butthole, who is instructed to let it sit

Face Crepe: The dried substance on a guys face after oral sex with a woman.

Happiness.

A Crêpe is a very thin type of pancake. Crêpes are usually of two types sweet crêpes and savoury galettes. They can also be made with many fillings to.

A Crêpe is a very thin type of pancake. Crêpes are usually of two types sweet crêpes and savoury galettes. They can also be made with many fillings to.