An abbreviation of Parmigiana. Quintessential Australian
Pub fare. A
crumbed Schnitzel, usually Chicken (or Beef or Veal) topped in Napolitana sauce, mozzarella cheese and (often) ham. Typically accompanied by a Pint of beer.
Parmi is the proper abbreviation, as opposed to
Victorian's that drink their “Parmas” with their dainty little Pots (of beer)
Mike. Hey mate do you wanna head down the pub for a Pint and Parmi?
Sam.
Sure mate. Been
slaving away all week and have been hanging for
knock off so we can hit up the front bar.