A party, much like a keger, but instead of beer you drink and sell a mixture of alcohol and various juices. Every weekend night in Seattle. Mostly attended and thrown by high school age students. $5 a cup.
A mixture of several kinds of alcohol, fruit juice, and cut up peices of fruit, that has formented over night so the fruit is more potent than the juice itselve. Spodie is usualy made in coolers, fishtanks, bathtubs, or brand new garbage cans. 2 parts liquer. 1 part (any)fruit, 1 part fruit juice. Do not refrigerate for at least 12 hours, then chill to serve. If made right you cannot taste the booze unless you eat the fruit.
(Ian) Did you bring the everclear for the spodie?
(Lisa) Yah, and I got some Jack & Gin to throw into the mix.
We are going to moose's house to get cruncked up on some spodie.
By Lissi
Spody
An Outdoor party, typically in the woods or park. Where there is a cooler filled with juice and alchohol. And some prick charges $5 a cup.
