Fromunda cheese is a forumula built up from ball sweat and butt juice. this occurs when u dont clean from under the balls. It smells like a mixture of old expired mustard and
fetta. Depending on how long its
brewed up...it looks like humus, otherwise its sticky, smelly and liquidy. but if it stays caked, you could whip up a
fromunda cheese cake...:0
A healthy
late night snack would be some
festered up
fromunda cheese w/ crackers, or instead of butter use fromunda, it wont burn or stick to the pan when u make fromunda grilled cheese, same applies to fromunda cheese omelets....yummmmmmmmm!