Vag that is particularly spicy and
vinegary to the taste, hence
Kung Pao. Not rank or nasty like bearded clam or fishburger it is still an
acquired taste even among cunny connoisseurs.
Bruh, I
ate out at
Mona's the other night, she got some serious Kung Pao Queef. It was pretty intense, but I had to
finish her off, ya know?