Vietnamese
rice noodle, usually eaten with Sriricha
hot sause and Hoisin sauce. The broth is usually homemade, by boiling chicken stock in water. The meat which can be found in pho can be virtually anything: pork, beef, tripe, chicken, barbeque... When served with beef, the beef is usually left raw, for the broth will cook it while in the bowl.
At restaurants, it is only served in three sizes:
Small = Large
Medium = Supersize
Large = Bathtub
Long story short, best damn food ever. If you ever try to
eat a bowl of pho, try not to burn yourself, and eat it fast.
The first time I tried a medium, I puked.
The noodle expands while in the
broth, so you have to finish it off pretty quick.
The 'o' in pho is pronounced like the
'u' in ugly, while asking a question: what the pho?
